Yogurt Cake

1 white cake mix
3/4 c. water
1/2 c. unsweetened applesauce
3 egg whites
1 yogurt - any flavor but usually use a berry flavor

Mix together and bake at 350 degrees until inserted toothpick comes out clean.

When cool, frost with a yogurt (same flavor) mixed with 8 oz. fat free Cool Whip.

Chill.

Lemon Cake

1 lemon cake mix
2 egg whites
1 can Diet 7up

Mix together and beat for 2 minutes. Pour into sprayed 9 x 13 pan. Bake for 35 minutes at 350 degrees. Poke holes in top of baked cake with a fork.

While cake bakes, mix 1 small box lemon jello with 1 cup boiling water and then add 1 cup cold water. Pour evenly over the top of the baked cake and put in fridge for at least 2 hours.

Frosting: Mix 1 small vanilla pudding and 1 small lemon jello. Add 1 cup skim milk & 1 tsp. vanilla. Beat until smooth and spread on cake. Keep chilled.

Diet Coke Chocolate Cake

1 chocolate devils food cake mix (dry mix)
1 12 oz. can Diet Coke
1 egg white

Grease the bottom of 9 x 13 cake pan. Mix the above ingredients and pour into pan. Bake at 350 degrees for about 30 minutes or until toothpick comes out clean.

Mix and heat in the microwave for a short bit: 6 oz fat free caramel ice cream topping and 1/2 cup fat free sweetened condensed milk.

Pour over hot cooked cake. Sprinkle with 1/3 cup Health bar pieces. Cool well.

Top with 1 8 oz. fat free Cool Whip. Top with another 1/3 cup Health bar pieces.

Cover and refrigerate