1 small sugar-free lime jello
1/4 cup boiling water
Whisk jello and water very well.
Add 2 containers of key lime pie yogurt
Whisk again.
Add 8 oz. fat free Cool Whip
Pour into graham cracker crust and chill.
To make this "healthier", I pour the pie into a sprayed pie plate and sprinkle a few crushed graham crackers on top of the pie.
Is there a specific type of yogurt that works best for this recipe?
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