Wednesday, March 23, 2011

Yogurt Cake

1 white cake mix
3/4 c. water
1/2 c. unsweetened applesauce
3 egg whites
1 yogurt - any flavor but usually use a berry flavor

Mix together and bake at 350 degrees until inserted toothpick comes out clean.

When cool, frost with a yogurt (same flavor) mixed with 8 oz. fat free Cool Whip.

Chill.

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