1 lemon cake mix
2 egg whites
1 can Diet 7up
Mix together and beat for 2 minutes. Pour into sprayed 9 x 13 pan. Bake for 35 minutes at 350 degrees. Poke holes in top of baked cake with a fork.
While cake bakes, mix 1 small box lemon jello with 1 cup boiling water and then add 1 cup cold water. Pour evenly over the top of the baked cake and put in fridge for at least 2 hours.
Frosting: Mix 1 small vanilla pudding and 1 small lemon jello. Add 1 cup skim milk & 1 tsp. vanilla. Beat until smooth and spread on cake. Keep chilled.
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