Friday, March 18, 2011

Raspberry Fluff Salad

Raspberry Fluff Salad
32 oz carton Dannon Lite n Fit Vanilla Yogurt 
1 oz pkg instant sugar free/fat free vanilla pudding mix 
12 oz tub Cool Whip Free, thawed
1 pkg frozen unsweetened raspberries 

Whip together about half the yogurt and the pudding mix til smooth. Stir in the 
rest of the yogurt and the Cool Whip. Fold in the frozen raspberries. 
Refrigerate a couple hours to give the raspberries time to thaw.

Makes about 2 1/2 qts. 

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